Month: May 2016

Rupe Great Oil Slow Food

On May 21st, at the Auditorio Gervasio (Piazza Sedile), in Matera, Slow Food Publishing has launched its 2016 Guide to Extra Virgin Olive Oils. The extra virgin olive oil Rupe, monocultivar Cammarotana, by Pietrabianca, has been prized as “Grande Olio (Great Oil)”, gaining Three “Green Leaves” the highest value on the guide.¬†Furthermore, the Lapis extra virgin olive oil, Cilento DOP monocultivar Pisciottana, gained Two “Green Leaves”.

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