Extra Virgin Olive Oil
Monocultivar Cammarotana

This kind of very fruity olive oil, is emerald green.
It immediately smells just like fresh cut grass, followed by the aroma of unripe tomato and the pleasant scent of marjoram and rosemary. Regarding the taste, you can first of all confirm an highly fluid herbaceous structure that gradually gives forth a pleasant bitter sense of artichoke and fresh almond, associated with a strong but well-balanced spicy flavor. Finally, the aftertaste leaves in the mouth the sensatino of wild artichoke and chicory

Gli oli extravergine di oliva Monzo sono realizzati solo con varietà locali cilentane tutte provenienti dall’azienda agricola Pietrabianca. La molitura viene effettuata nel frantoio aziendale e il prodotto è sempre imbottigliato all’origine.

Rupe is made with Cammarotana variety olives from subzone:
Volpara (Casal Velino)


Rupe extra virgin olive oil is available in 250ml and 500ml bottles, single pack or carton of 12.